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Mrs Cog Hill Farm
United States
Приєднався 2 вер 2022
I did it, me, Brooke, or as Jason calls me, Ms Cog Hill, I have started my own UA-cam channel to give y'all a woman's perspective to life here on Cog Hill farm.
WIth The GREAT News We Got Today, Let's Do Something Fun With The Honey!
Recipe: www.coghillfarm.com/honey-cake
Having our own honey bees and freshly harvested honey has inspired us to find delicious ways to incorporate this golden nectar into our cooking. This honey cake is a perfect example of how we love to highlight the natural sweetness and rich flavor of our homegrown honey. The addition of honey syrup not only enhances the cake's moistness but also infuses it with even more honey goodness, making every bite a delightful experience. We hope you enjoy baking and savoring this cake as much as we do!
Honey Cake
Ingredients:
Cake:
1 cup plain flour (Note 1)
1 1/2 tsp baking powder
1/2 tsp kosher salt
225g (1 cup) unsalted butter, at room temperature (Note 2)
2/3 cup honey
4 large eggs, at room temperature (Note 3)
3 tbsp milk, preferably full-fat, slightly warmed
Pinch of orange zest (optional, enhances honey flavor)
1/3 cup almond flakes
Honey Syrup:
2/3 cup honey
1/4 cup water
3/4 tsp lemon juice (recommended but optional)
Instructions:
Preheat the oven to 350°F
Prepare the cake pan:
Butter and line a 20cm/8" round pan or springform pan with baking paper on the base and sides.
Mix dry ingredients:
In a small bowl, whisk together the flour, baking powder, and salt.
Cream butter and honey:
In a separate bowl, cream the butter and honey for 3 minutes until smooth and fluffy, using a handheld beater on speed 7 or a stand mixer with a whisk attachment, scraping down the sides halfway.
Add eggs and flour:
Add one egg and mix with a wooden spoon for 30 seconds until mostly incorporated (the mixture may look curdled). Then add 1/4 of the flour mixture and mix until the batter comes together. Repeat this process, alternating eggs and flour, until all are incorporated.
Add milk and zest:
Stir in the milk and orange zest until the batter is almost completely smooth. The batter should be thick but soft.
Bake:
Scrape the batter into the prepared pan, smooth the surface, and sprinkle with almond flakes. Bake for 45 minutes or until a knife inserted into the center comes out clean.
Cool:
Remove the cake from the oven and cool in the pan for 30 minutes. This step is crucial to avoid a dense cake when soaked with syrup.
Make the honey syrup:
While the cake cools, bring the honey and water to a gentle boil over medium-low heat for 5 minutes. Add the lemon juice and boil for 2 more minutes. Remove from heat and let cool for 10 minutes.
Poke and soak:
Poke about 30 holes all over the cake using a skewer, making sure to go between the almond flakes. Pour 1/4 of the warm honey syrup over the surface. Repeat 3 more times, waiting for the syrup to soak in between pours. Let the cake soak for 15 minutes.
Serve:
Serve the cake warm. Remove the sides of the springform pan or serve directly from the pan.
Storage:
Leftovers can be stored in the fridge for up to 4 days. Warm before serving, as the cake becomes firm when cold.
📺 Our Main Channel: ua-cam.com/channels/fhCBX-PIg7H92L1Kz33q7Q.html
👕 Our Website:(Everything Cog Hill Is There) www.coghillfarm.com/
🥦 Harvest Right Freeze Dryers affiliates.harvestright.com/1056.html
----------------
Welcome to Mrs. Cog Hill Farm, the woman's perspective of the farm life on cog hill farm.
Thanks cog squad for hanging with the ladies of the farm, and hope you have a wonderful day!
Brooke & Marycarl
Cog Hill Farm
#farm #womenwhofarm #farmers #animalrescue #farmpets #farmlife #livestocksanctuary #animalsanctuary
Having our own honey bees and freshly harvested honey has inspired us to find delicious ways to incorporate this golden nectar into our cooking. This honey cake is a perfect example of how we love to highlight the natural sweetness and rich flavor of our homegrown honey. The addition of honey syrup not only enhances the cake's moistness but also infuses it with even more honey goodness, making every bite a delightful experience. We hope you enjoy baking and savoring this cake as much as we do!
Honey Cake
Ingredients:
Cake:
1 cup plain flour (Note 1)
1 1/2 tsp baking powder
1/2 tsp kosher salt
225g (1 cup) unsalted butter, at room temperature (Note 2)
2/3 cup honey
4 large eggs, at room temperature (Note 3)
3 tbsp milk, preferably full-fat, slightly warmed
Pinch of orange zest (optional, enhances honey flavor)
1/3 cup almond flakes
Honey Syrup:
2/3 cup honey
1/4 cup water
3/4 tsp lemon juice (recommended but optional)
Instructions:
Preheat the oven to 350°F
Prepare the cake pan:
Butter and line a 20cm/8" round pan or springform pan with baking paper on the base and sides.
Mix dry ingredients:
In a small bowl, whisk together the flour, baking powder, and salt.
Cream butter and honey:
In a separate bowl, cream the butter and honey for 3 minutes until smooth and fluffy, using a handheld beater on speed 7 or a stand mixer with a whisk attachment, scraping down the sides halfway.
Add eggs and flour:
Add one egg and mix with a wooden spoon for 30 seconds until mostly incorporated (the mixture may look curdled). Then add 1/4 of the flour mixture and mix until the batter comes together. Repeat this process, alternating eggs and flour, until all are incorporated.
Add milk and zest:
Stir in the milk and orange zest until the batter is almost completely smooth. The batter should be thick but soft.
Bake:
Scrape the batter into the prepared pan, smooth the surface, and sprinkle with almond flakes. Bake for 45 minutes or until a knife inserted into the center comes out clean.
Cool:
Remove the cake from the oven and cool in the pan for 30 minutes. This step is crucial to avoid a dense cake when soaked with syrup.
Make the honey syrup:
While the cake cools, bring the honey and water to a gentle boil over medium-low heat for 5 minutes. Add the lemon juice and boil for 2 more minutes. Remove from heat and let cool for 10 minutes.
Poke and soak:
Poke about 30 holes all over the cake using a skewer, making sure to go between the almond flakes. Pour 1/4 of the warm honey syrup over the surface. Repeat 3 more times, waiting for the syrup to soak in between pours. Let the cake soak for 15 minutes.
Serve:
Serve the cake warm. Remove the sides of the springform pan or serve directly from the pan.
Storage:
Leftovers can be stored in the fridge for up to 4 days. Warm before serving, as the cake becomes firm when cold.
📺 Our Main Channel: ua-cam.com/channels/fhCBX-PIg7H92L1Kz33q7Q.html
👕 Our Website:(Everything Cog Hill Is There) www.coghillfarm.com/
🥦 Harvest Right Freeze Dryers affiliates.harvestright.com/1056.html
----------------
Welcome to Mrs. Cog Hill Farm, the woman's perspective of the farm life on cog hill farm.
Thanks cog squad for hanging with the ladies of the farm, and hope you have a wonderful day!
Brooke & Marycarl
Cog Hill Farm
#farm #womenwhofarm #farmers #animalrescue #farmpets #farmlife #livestocksanctuary #animalsanctuary
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I’m not a fan of sliced almonds, so I probably would use pecans or walnuts
Good story
Oh that is so great that milking machine is going to work!!
Brooke’s a regular Paula Dean. Look out, the cooking channel is on the way.
We really enjoyed yalls Honey we got at Pedals From The Past. ❤
I have honey crystals and they almost taste like molasses and yummy.
Yummy 😋
🙂.
❤
We live in St. Louis. My grandma used to make Poke Cake. She would use Strawberry or Cherry Kool-Aid and it was delicious.
Great job with your bees 🐝
You scared me, saying she may not get up. Like she died or something 😮😅
What can I say that could really express how much I love and appreciate you and Brooke and Mary Carl and Holly and Peaches and Gus and Loretta and all your animals! Can’t go a day without “visiting” with you. I’ve even developed an Alabama accent!! 😊
What can I say that could really express how much I love and appreciate you and Brooke and Mary Carl and Holly and Peaches and Gus and Loretta and all your animals! Can’t go a day without “visiting” with you. I’ve even developed an Alabama accent!! 😊
I have heard the term Poke cake but never knew what it was. Thanks for sharing
Honey IS sugar....it will spike your blood sugar majorly.....
Thanks for the recipe
Look’s delicious I’m glad you’re bees are doing well they love living at cog hill farm
You always have babies everywhere. God bless
Great job. You work so hard. Xx
That looked so yummy
Loved watching Rachel checking the bees, very interesting video. Brooke the cake looks delicious, thank you for sharing this.
I want to try this cake. It looks so good. I have heard of honey cake but not honey poke cake. Thanks for the recipe.
That loud sound is likely cicadas 😜
Poke Cake and Cog Hill Honey. Yum Yum‼️
You are such great hosts for the bees. It’s like being invited to a never ending buffet.
Sounds wonderful! Prayers for health and safety!🙏❤️🙏
Brooke that hot honey syrup would be delicious on pancakes!!!!!
Yum
❤🌷🌹❤🙏🙏🙏🙏
That looked good 😊! Thank you for sharing your hard work 🙏🏻🤗💕!
💖💖💖
So happy to hear bees are flourishing this year! That cake looks delicious definitely going to have to try it! As soon as I get some Cog Hill Honey!
I noticed the other day, but see again in this video: JASON GAVE IN AND HAD A HAIRCUT! Minimal, probably, but for sure.
I love honey flavored anything.
I bet it would be good with strawberries on it. ❤❤ ordered some honey.
Martha Stewart Who?!? look out Martha b/c there's a new lady coming for ur job LOL Mrs. Cog Hill !!! that cake looked yummy !!!
🐼 Big Panda Bear Hugs from a 70 yr old grandma in Texas, USA and by the way l'm subscribed and l hit Like. 🐼 ❤ 🎀 👍
Good morning Brooke! So excited to watch!! I love honey!🌼
The cake looks wonderful. I know the honey is.
That is very good news! The bees are working hard! 💖🐝💖 That cake looks very good! I bet it smells good to! 💖💖💖
❤❤❤❤❤❤❤❤❤❤😊
Many people don’t know or understand how important bees are to the environment, agriculture and our life in general. Thank you so much for helping preserve a healthy, well fed bee population. Looking forward to getting some Cog Hill Honey and trying that cake. I’ll be using pecans as I’m not a fan of almonds, but I know it still will be excellent.
Honey is sugar! 🍰
Our favorite is poke corn bread with honey!
Awesome video & THAT CAKE MMMMMMM
i was raised by a grandmother who believed a Poke cake made everything all right, no matter what was wrong! lol! We lived near a wooded area where wild bees hived in rotten trees. She would go there with a galvanizes bucket and come home with it full of honey, and never a sting. She wore her regular clothing, no protection. When she was asked how she did it, she just said, "T know bees and they know me". She was born in a small town on the Ohio - Virginia border, which has disappeared.
Oh my that looks good! Blessings 💕🙏🏻💕
Thank you for sharing another fine video. Gracious! If this hasn't made my mouth water. Seriously! 💛🐝🍯🍰🍯 🐝💛